Chinese Chip Shop Curry Sauce

Ingredients

• 2 tbsp mild curry powder
• 1 tbsp plain flour
• 1 small onion, very finely diced
• 1 clove garlic, minced
• 400ml low-sodium chicken or vegetable stock
• 1 tbsp soy sauce (reduced sodium)
• 1 tsp honey or sweetener
• 1 tsp olive oil
• Salt to taste

Method

1. 1Heat oil in a saucepan. Add onion and cook for 5 minutes until soft.
2. 2Add garlic and cook for 1 minute.
3. 3Stir in curry powder and flour, cooking for 1 minute.
4. 4Gradually add stock, stirring constantly to prevent lumps.
5. 5Add soy sauce and honey.
6. 6Simmer for 10 minutes until thickened.
7. 7For a smooth sauce, blend until smooth. For a chunkier sauce, leave as is.
8. 8Season with salt to taste.