Chocolate Orange Mousse

Ingredients

• 100g dark chocolate (70% cocoa)
• Zest of 1 orange
• 2 tbsp fresh orange juice
• 3 egg whites
• Pinch of salt
• 1 tbsp stevia or sweetener
• Orange segments for garnish

Method

1. 1Melt chocolate in a heatproof bowl over simmering water. Remove from heat.
2. 2Stir in orange zest and juice. Allow to cool slightly.
3. 3In a clean bowl, whisk egg whites with salt until soft peaks form.
4. 4Add sweetener and whisk until stiff peaks form.
5. 5Fold one-third of egg whites into chocolate to lighten.
6. 6Gently fold in remaining egg whites until combined.
7. 7Divide among serving glasses and refrigerate for at least 2 hours.
8. 8Serve topped with fresh orange segments.