Chocolate Orange Ice Pops

Ingredients

• 250g low-fat Greek yogurt
• 2 tbsp cocoa powder
• Zest of 1 orange
• 100ml fresh orange juice
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Method

1. 1In a bowl, whisk together Greek yogurt, cocoa powder, and vanilla until smooth.
2. 2In a separate bowl, mix orange juice, zest, and honey.
3. 3Layer the chocolate mixture and orange mixture alternately in ice pop moulds.
4. 4Use a skewer to create a marble effect.
5. 5Insert sticks and freeze for at least 6 hours or overnight.
6. 6Run moulds briefly under warm water to release.