Chocolate Orange Raspberry Cake

Ingredients

• 150g almond flour
• 50g cocoa powder
• 100g erythritol or sweetener
• 1 tsp baking powder
• 4 eggs
• 100g unsalted butter, melted and cooled
• Zest of 1 orange
• 1 tsp vanilla extract
• 150g fresh raspberries
• For the topping:
• 100g dark chocolate
• 2 tbsp coconut cream
• Extra raspberries and orange zest

Method

1. 1Preheat oven to 180°C/160°C fan/Gas 4. Line a 20cm round cake tin.
2. 2Mix almond flour, cocoa, sweetener, and baking powder.
3. 3Whisk eggs with melted butter, orange zest, and vanilla.
4. 4Combine wet and dry ingredients.
5. 5Fold in half the raspberries.
6. 6Pour into tin and top with remaining raspberries.
7. 7Bake for 30-35 minutes until a skewer comes out clean.
8. 8Cool completely in the tin.
9. 9Melt chocolate with coconut cream and drizzle over cake.
10. 10Top with extra raspberries and orange zest.