Protein Cinnamon Rolls

Ingredients

• For the dough:
• 150g self-raising flour
• 30g vanilla protein powder
• 150g low-fat Greek yogurt
• For the filling:
• 2 tbsp butter, softened
• 2 tbsp erythritol or sweetener
• 2 tsp ground cinnamon
• For the glaze:
• 50g light cream cheese
• 1 tbsp milk
• 1 tbsp powdered sweetener

Method

1. 1Preheat oven to 190°C/170°C fan/Gas 5.
2. 2Mix flour, protein powder, and yogurt to form a soft dough.
3. 3Roll out on a floured surface to a rectangle about 30x20cm.
4. 4Mix butter, sweetener, and cinnamon. Spread over dough.
5. 5Roll up tightly from the long edge.
6. 6Cut into 6 equal pieces and place in a lined baking tin.
7. 7Bake for 16-18 minutes until golden.
8. 8Mix glaze ingredients and drizzle over warm rolls.
9. 9Serve warm.