Coconut & Raspberry Cookies

Ingredients

• 100g rolled oats
• 50g desiccated coconut
• 1 ripe banana, mashed
• 2 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 30g freeze-dried raspberries
• Pinch of salt

Method

1. 1Preheat oven to 180°C/160°C fan/Gas 4. Line a baking tray.
2. 2Mix oats and coconut in a bowl.
3. 3Add mashed banana, coconut oil, honey, vanilla, and salt. Mix well.
4. 4Gently fold in freeze-dried raspberries.
5. 5Scoop tablespoons of mixture onto the tray, flattening slightly.
6. 6Bake for 12-15 minutes until edges are golden.
7. 7Cool on the tray for 5 minutes before transferring to a wire rack.